Nikkei Guyana

Delicious Food; Exquisite Surroundings!

Peruvian Japanese Fusion

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Reward your taste buds

Enjoy An Exceptional Journey of Taste

Food has always brought people together and we wanted to create a space that people could come together over food and enjoy not just their meal but have a memorable experience in a cozy and sophisticated atmosphere.

Our fusion of Peruvian & Japanese cultures is reflected in the food, the restaurant’s decor and our customer service. 

About Nikkei
Favourites

Featured Dishes

Some of our Chef’s favourites

Appetizers
Pork Bao
$3,000

Steamed Bun stuffed with glazed pork tenderloin and topped with an Asian slaw

Veggie Bao
$2,500

Steamed Bun stuffed with glazed Seitan (vegan meat) and topped with an Asian slaw

Chicken Gyozas
$3,500

Steamed Asian Dumpling Stuffed with chicken

Prawn Gyozas
$4,000

Steamed Asian Dumpling Stuffed with prawns

Peruvian Causa al Panko
$4,000

Tuna Tartare, Avocado, chalaquita, acevichado sauce

Tempura Vegetables
$3,000

Sweet Potato, Carrots, Broccoli

Ceviches
Peruvian Style Ceviche
$4,500

Pickled Fish in Lime Juice, crispy corn, seaweed, yellow sweet potato emulsion, Microgreens

Passion Fruit Ceviche
$5,000

Pickled Fish in Lime Juice and Passion Fruit, crispy corn, seaweed, radishes, Microgreens

Nikkei Seafood Ceviche
$5,500

Fish, mussels, calamari, prawns pickled in lime and sesame. Crispy corn, Microgreens

Ecuadorian Prawn Ceviche
$5,000

Poached prawns marinated in lime and orange juice with an aromatic mix, plantain chips with a side of chilli popcorn.

Salmon Tiradito
$5,000

Thin cuts of salmon, sweet potato emulsion, Asian vinaigrette, radishes, chalaquita, crispy corn, acevichado sauce, sesame and Microgreens

Sushi
Veggie Roll
$3,500

Tofu, Sweet Potato, Cucumber, Avocado, Carrots) Sesame Lime Sauce

Calamari Roll
$6,500

Ebi Furai, Salmon, Cucumber, Cream Cheese) topped with Fried Calamari and drizzled with Dinamite Sauce and Unagi Sauce

Acevichado Roll
$5,000

Ebi Furai, Avocado, Kanikama, Tuna, Acevichado Sauce, Togarashi

Smoked Salmon
$4,500

Cucumber, Kanikama, topped with Smoked Salmon and a Sweet and sour Sauce

Full Menu
Wine Menu
Cocktail Menu
Full Menu
Wine Menu
Cocktail Menu
Cocktails
COCKTAILS & SPIRITS
Cocktail Menu
wine & Champagne
PERFECT PAIRINGS
wine list
A la carte
INDULGE YOUR SENSES
full food menu
indulge
OUR MENUS
Wine & Champagne
Perfect Pairings
Wine Menu
A la carte
treat your senses
Full menu
Mixology
unique creations
cocktail menu
Quality & Balance
Our Food Philosophy

The need for variety in Guyana, the love for culinary arts and quality entertainment are some of the driving forces behind the creation of Nikkei.

 

Meet Our Chefs
The restaurant is beautiful, and the service was excellent. I cannot wait to return. 5 stars!
Adrian Barrow
Businessman
...amazing new restaurant in Georgetown... we loved it!
Jane Miller OBE
British High Commissioner to Guyana
...a spectacular experience... every bite was delicious and the wine pairings worked perfectly!
Nicolas Prun
UNICEF Area Representative, Guyana & Suriname
Dine with us
Reservations

Dining at Nikkei Guyana is by reservation only. 
Please select a date & time for your party below.

Cancellation Policy

Should your plans change, you can cancel your reservation at any time. However. we request that you do so at least 24-hours in advance so that we can plan accordingly.

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(c) Copyright Fusion Hospitality Inc. 2023

3 Sandy Babb Street, Kitty
+592 620 3588
Booking@nikkeiguyana.com
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